Skillet Pizza take 2.

Since we had all the ingredants Robin decided to try the pizza dough again.  Carefully following each direction, with a new package of yeast in hand there was sucess, at least dough success.  It rose beautifuly, he punched it down and it even rose some more in the refridgerator.  The dough is in the fridge untill this afternoon (it had to sit overnight).  I will report back on the finished product later tonight.