Well, we have been in Thunder Bay for 18 months now and are back on track to get this restaurant under way. The plan is to quit my job in 154 days (yes I am counting the days) and get under way. What has to happen now? Well, a lot of behind the scene stuff is going on through the summer. Every weekend Robin and I are testing recipes, and as we find keepers I am recording them in the official FRESH recipe book. We have our menu mostly figured out, one more edit session should have all the items sorted out, then we have to get our good friend and graphic designer Kerri-Lee to make it all pretty for us.
The concept is a regular topic of conversation as we have gone back and forth on this a lot - but I think after living in TBay for a year and a half we have a good idea of what our niche will be.
We are opening the premier weekend brunch and weekday lunch location in Thunder Bay. We offer fresh, homemade breakfast with our own special twist. Our ingredients are sourced locally and responsibly. Nothing is premade, packaged, or processed. If we can't make it fresh we won't serve it.
Look out Thunder Bay - here we come.
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